Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves

In the present study, the leaves of Manihot esculenta Crantz were extracted by various organic solvents viz. hexane, chloroform, ethyl acetate and subjected to GC-MS analysis to determine their chemical composition and antioxidant activity by DPPH assay. The GC-MS analysis of hexane extract displaye...

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Main Authors: Mohammad Shaheen Khan, Samina Khan Yusufzai, Lawrance Kimin, Noor Adzianni Nabila Binti Jabi
Format: Article
Language:English
Published: 2018
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Online Access:https://eprints.ums.edu.my/id/eprint/22901/1/Determination%20of%20Chemical%20Composition%2C%20Total%20Flavonoid%20Content%2C%20Total%20Phenolic%20Content%20and%20Antioxidant%20Capacity%20of%20Various%20Crude%20Extracts%20of%20Manihot%20esculenta%20Crantz%20Leaves.pdf
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spelling my.ums.eprints.229012019-07-22T04:20:41Z https://eprints.ums.edu.my/id/eprint/22901/ Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves Mohammad Shaheen Khan Samina Khan Yusufzai Lawrance Kimin Noor Adzianni Nabila Binti Jabi QK Botany In the present study, the leaves of Manihot esculenta Crantz were extracted by various organic solvents viz. hexane, chloroform, ethyl acetate and subjected to GC-MS analysis to determine their chemical composition and antioxidant activity by DPPH assay. The GC-MS analysis of hexane extract displayed squalene (10.25%), 9-octadecenoic acid (Z)-, methyl ester (9.01%), phytol (8.71%) and hexadecanoic acid, methyl ester (8.33%) as major compounds. The major compounds present in the chloroform extract were β-amyrin (12.70%), phytol (11.35%), 1,4-methanoazulen-9-ol, decahydro-1,5,5,8atetramethyl-,[1R- (1α,3aβ,4α,8aβ,9S*)]- (10.98%), 6β-Bicyclo[4.3.0]nonane, 5β-iodomethyl-1β-isopropenyl-4α,5α-dimethyl-, (9.40%) and humulane-1,6-dien-3-ol (8.53%). In ethyl acetate extract, squalene (16.39%), 9,11-dimethyltetracyclo [7.3.1.0(2.7).1(7.11)]tetradecane (12.01%) and humulane-1,6-dien-3-ol (9.58%) were reported as major compounds. The total phenolic content for hexane, chloroform and ethyl acetate was 5.35 ± 0.66 mg GAE/g, 7.52 ± 0.09 mg GAE/g and 13.47 ± 0.56 mg GAE/g, respectively. Whereas the total flavonoid content for hexane, chloroform and ethyl acetate was 0.89 ± 0.17 mg QE/g, 2.69 ± 0.09 mg QE/g and 6.66 ± 0.94 mg QE/g, respectively. The antioxidant activity of ethyl acetate extract (IC50 = 0.19 mg/mL) was higher than chloroform (IC50 = 1.39 mg/mL) and hexane extracts (IC50 = 1.74 mg/mL), with respect to the standard butylatedhydroxytoluene (BHT) (IC50 = 0.04 mg/mL). 2018-04 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/22901/1/Determination%20of%20Chemical%20Composition%2C%20Total%20Flavonoid%20Content%2C%20Total%20Phenolic%20Content%20and%20Antioxidant%20Capacity%20of%20Various%20Crude%20Extracts%20of%20Manihot%20esculenta%20Crantz%20Leaves.pdf Mohammad Shaheen Khan and Samina Khan Yusufzai and Lawrance Kimin and Noor Adzianni Nabila Binti Jabi (2018) Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves. International Journal for Research in Applied Science & Engineering Technology, 6 (4). pp. 2433-2443. ISSN 2321-9653
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic QK Botany
spellingShingle QK Botany
Mohammad Shaheen Khan
Samina Khan Yusufzai
Lawrance Kimin
Noor Adzianni Nabila Binti Jabi
Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
description In the present study, the leaves of Manihot esculenta Crantz were extracted by various organic solvents viz. hexane, chloroform, ethyl acetate and subjected to GC-MS analysis to determine their chemical composition and antioxidant activity by DPPH assay. The GC-MS analysis of hexane extract displayed squalene (10.25%), 9-octadecenoic acid (Z)-, methyl ester (9.01%), phytol (8.71%) and hexadecanoic acid, methyl ester (8.33%) as major compounds. The major compounds present in the chloroform extract were β-amyrin (12.70%), phytol (11.35%), 1,4-methanoazulen-9-ol, decahydro-1,5,5,8atetramethyl-,[1R- (1α,3aβ,4α,8aβ,9S*)]- (10.98%), 6β-Bicyclo[4.3.0]nonane, 5β-iodomethyl-1β-isopropenyl-4α,5α-dimethyl-, (9.40%) and humulane-1,6-dien-3-ol (8.53%). In ethyl acetate extract, squalene (16.39%), 9,11-dimethyltetracyclo [7.3.1.0(2.7).1(7.11)]tetradecane (12.01%) and humulane-1,6-dien-3-ol (9.58%) were reported as major compounds. The total phenolic content for hexane, chloroform and ethyl acetate was 5.35 ± 0.66 mg GAE/g, 7.52 ± 0.09 mg GAE/g and 13.47 ± 0.56 mg GAE/g, respectively. Whereas the total flavonoid content for hexane, chloroform and ethyl acetate was 0.89 ± 0.17 mg QE/g, 2.69 ± 0.09 mg QE/g and 6.66 ± 0.94 mg QE/g, respectively. The antioxidant activity of ethyl acetate extract (IC50 = 0.19 mg/mL) was higher than chloroform (IC50 = 1.39 mg/mL) and hexane extracts (IC50 = 1.74 mg/mL), with respect to the standard butylatedhydroxytoluene (BHT) (IC50 = 0.04 mg/mL).
format Article
author Mohammad Shaheen Khan
Samina Khan Yusufzai
Lawrance Kimin
Noor Adzianni Nabila Binti Jabi
author_facet Mohammad Shaheen Khan
Samina Khan Yusufzai
Lawrance Kimin
Noor Adzianni Nabila Binti Jabi
author_sort Mohammad Shaheen Khan
title Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
title_short Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
title_full Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
title_fullStr Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
title_full_unstemmed Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
title_sort determination of chemical composition, total flavonoid content, total phenolic content and antioxidant capacity of various crude extracts of manihot esculenta crantz leaves
publishDate 2018
url https://eprints.ums.edu.my/id/eprint/22901/1/Determination%20of%20Chemical%20Composition%2C%20Total%20Flavonoid%20Content%2C%20Total%20Phenolic%20Content%20and%20Antioxidant%20Capacity%20of%20Various%20Crude%20Extracts%20of%20Manihot%20esculenta%20Crantz%20Leaves.pdf
https://eprints.ums.edu.my/id/eprint/22901/
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