Ripening characteristics of vapour heat treated ‘Frangi’ papaya (Carica papaya L. cv. Frangi) as affected by maturity stages and ethylene treatment
‘Frangi’ papaya is a F1 hybrid cultivar produced by Malaysian Agrifood Corporation Bhd in 2006. Since then, ‘Frangi’ papaya is a new hybrid and its physiology may differ from another cultivars. Several importer countries, such as Japan and China, have made the vapour heat treatment (VHT) an export r...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/23981/1/Ripening%20characteristics%20of%20vapour%20heat%20treated%20%E2%80%98Frangi%E2%80%99%20papaya%20%28Carica%20papaya%20L.%20cv.%20Frangi%29%20as%20affected%20by%20maturity%20stages%20and%20ethylene%20treatment.pdf https://eprints.ums.edu.my/id/eprint/23981/ http://dx.doi.org/10.1590/1678-4499.105 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Sabah |
| Language: | English |