Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters
This study investigated the effects of bee bread supplementation during recovery on subsequent running time trial performance and selected physiological parameters. Twelve athletes were recruited in this randomised cross-over study. During the experimental trials, participants ran on a treadmill for...
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my.ums.eprints.239942021-08-30T13:12:15Z https://eprints.ums.edu.my/id/eprint/23994/ Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters Chee, Keong Chen Fadzel Wong Chee Ping Foong Kiew Ooi, Kiew Ooi Mahaneem Mohamed L Education (General) RZ Other systems of medicine This study investigated the effects of bee bread supplementation during recovery on subsequent running time trial performance and selected physiological parameters. Twelve athletes were recruited in this randomised cross-over study. During the experimental trials, participants ran on a treadmill for 90 min and then rested for four hours. During this recovery period, participants consumed either 30 g.h-1 of bee bread or placebo. Heart rate and tympanic temperature were measured at intervals of 20 min during this period. Blood samples were collected to determine plasma glucose, haemoglobin and hematocrit. Then the participants performed a 20 min running time trial on a treadmill. Statistical analyses were performed using ANOVA with repeated measures and paired t test. The distance covered in the bee bread trial was significantly further than placebo trial (3.45 ± 0.4 km vs 3.24 ± 0.4 km respectively). Plasma glucose in the bee bread trial was significantly higher compared to the placebo trial during the recovery. However, heart rate, oxygen uptake, tympanic temperature, and plasma volume in the bee bread trial were not significantly different from the placebo trial. In conclusion, supplementation of bee bread during recovery seems to have improved subsequent running time trial performance. Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/23994/1/Effects%20of%20bee%20bread%20supplementation%20during%20recovery%20on%20time%20trial%20performance%20and%20selected%20physiological%20parameters.pdf text en https://eprints.ums.edu.my/id/eprint/23994/7/Effects%20of%20bee%20bread%20supplementation%20during%20recovery%20on%20time%20trial%20performance%20and%20selected%20physiological%20parameters.pdf Chee, Keong Chen and Fadzel Wong Chee Ping and Foong Kiew Ooi, Kiew Ooi and Mahaneem Mohamed Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters. International Journal of Pharma And bio Sciences, 9 (2). pp. 281-288. ISSN 0975-6299 http://dx.doi.org/10.22376/ijpbs.2018.9.2.b281-288 |
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L Education (General) RZ Other systems of medicine Chee, Keong Chen Fadzel Wong Chee Ping Foong Kiew Ooi, Kiew Ooi Mahaneem Mohamed Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
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This study investigated the effects of bee bread supplementation during recovery on subsequent running time trial performance and selected physiological parameters. Twelve athletes were recruited in this randomised cross-over study. During the experimental trials, participants ran on a treadmill for 90 min and then rested for four hours. During this recovery period, participants consumed either 30 g.h-1 of bee bread or placebo. Heart rate and tympanic temperature were measured at intervals of 20 min during this period. Blood samples were collected to determine plasma glucose, haemoglobin and hematocrit. Then the participants performed a 20 min running time trial on a treadmill. Statistical analyses were performed using ANOVA with repeated measures and paired t test. The distance covered in the bee bread trial was significantly further than placebo trial (3.45 ± 0.4 km vs 3.24 ± 0.4 km respectively). Plasma glucose in the bee bread trial was significantly higher compared to the placebo trial during the recovery. However, heart rate, oxygen uptake, tympanic temperature, and plasma volume in the bee bread trial were not significantly different from the placebo trial. In conclusion, supplementation of bee bread during recovery seems to have improved subsequent running time trial performance. |
format |
Article |
author |
Chee, Keong Chen Fadzel Wong Chee Ping Foong Kiew Ooi, Kiew Ooi Mahaneem Mohamed |
author_facet |
Chee, Keong Chen Fadzel Wong Chee Ping Foong Kiew Ooi, Kiew Ooi Mahaneem Mohamed |
author_sort |
Chee, Keong Chen |
title |
Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
title_short |
Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
title_full |
Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
title_fullStr |
Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
title_full_unstemmed |
Effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
title_sort |
effects of bee bread supplementation during recovery on time trial performance and selected physiological parameters |
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https://eprints.ums.edu.my/id/eprint/23994/1/Effects%20of%20bee%20bread%20supplementation%20during%20recovery%20on%20time%20trial%20performance%20and%20selected%20physiological%20parameters.pdf https://eprints.ums.edu.my/id/eprint/23994/7/Effects%20of%20bee%20bread%20supplementation%20during%20recovery%20on%20time%20trial%20performance%20and%20selected%20physiological%20parameters.pdf https://eprints.ums.edu.my/id/eprint/23994/ http://dx.doi.org/10.22376/ijpbs.2018.9.2.b281-288 |
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