Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties

Pleurotus giganteus (Berk.) Karunarathna & Hyde is one of the largest edible mushrooms which can be found either in groups or solitary and in soil and buried woods, but seldom in grassland. It has been recorded in Southeast Asia, Australasia, and China by either its common names or local names....

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Main Authors: Chia-Wei Phan, Joon-Keong Wang, Elson Yi-Yong Tan, Yee-Shin Ta, Jaya Seelan Sathiya Seelan, Shiau-Chuen Cheah, Sabaratnam Vikineswary
Format: Article
Language:English
Published: 2018
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Online Access:https://eprints.ums.edu.my/id/eprint/25196/1/Giant%20oyster%20mushroom%2C%20Pleurotus%20giganteus%20%28Agaricomycetes%29Current%20status%20of%20the%20cultivation%20methods%2C%20chemical%20composition%2C%20biological%2C%20and%20health-promoting%20properties.pdf
https://eprints.ums.edu.my/id/eprint/25196/
https://doi.org/10.1080/87559129.2018.1542710
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Institution: Universiti Malaysia Sabah
Language: English
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spelling my.ums.eprints.251962020-03-11T08:09:05Z https://eprints.ums.edu.my/id/eprint/25196/ Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties Chia-Wei Phan Joon-Keong Wang Elson Yi-Yong Tan Yee-Shin Ta Jaya Seelan Sathiya Seelan Shiau-Chuen Cheah Sabaratnam Vikineswary SB Plant culture Pleurotus giganteus (Berk.) Karunarathna & Hyde is one of the largest edible mushrooms which can be found either in groups or solitary and in soil and buried woods, but seldom in grassland. It has been recorded in Southeast Asia, Australasia, and China by either its common names or local names. Previously known as Lentinus/Panus giganteus, its unique physical characteristics and the utilization of molecular tools have since anchored its taxonomical position in the Pleurotus genus. A sawdust-based substrate coupled with soil casing method is described as a standard cultivation procedure for P. giganteus. The basidiocarp of P. giganteus is found to be rich in carbohydrates, proteins, polyunsaturated fatty acids, and polysaccharides. Both ethanol and aqueous extracts of P. giganteus have been studied in vitro for its antioxidative, antifungal, anticancer, hepatoprotective, and neurite outgrowth capabilities. The review covers the optimum cultivation methods of P. giganteus, as well as its various biological activities and medicinal properties that have been studied by different approaches. Available data in regards to the chemical compounds present in P. giganteus are also compiled for future references. Overall, both in vitro and in vivo studies have shown significant bioactivity comparable to other recognized Pleurotoid mushrooms. 2018 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/25196/1/Giant%20oyster%20mushroom%2C%20Pleurotus%20giganteus%20%28Agaricomycetes%29Current%20status%20of%20the%20cultivation%20methods%2C%20chemical%20composition%2C%20biological%2C%20and%20health-promoting%20properties.pdf Chia-Wei Phan and Joon-Keong Wang and Elson Yi-Yong Tan and Yee-Shin Ta and Jaya Seelan Sathiya Seelan and Shiau-Chuen Cheah and Sabaratnam Vikineswary (2018) Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties. Food Reviews International, 35 (4). pp. 324-341. https://doi.org/10.1080/87559129.2018.1542710
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic SB Plant culture
spellingShingle SB Plant culture
Chia-Wei Phan
Joon-Keong Wang
Elson Yi-Yong Tan
Yee-Shin Ta
Jaya Seelan Sathiya Seelan
Shiau-Chuen Cheah
Sabaratnam Vikineswary
Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
description Pleurotus giganteus (Berk.) Karunarathna & Hyde is one of the largest edible mushrooms which can be found either in groups or solitary and in soil and buried woods, but seldom in grassland. It has been recorded in Southeast Asia, Australasia, and China by either its common names or local names. Previously known as Lentinus/Panus giganteus, its unique physical characteristics and the utilization of molecular tools have since anchored its taxonomical position in the Pleurotus genus. A sawdust-based substrate coupled with soil casing method is described as a standard cultivation procedure for P. giganteus. The basidiocarp of P. giganteus is found to be rich in carbohydrates, proteins, polyunsaturated fatty acids, and polysaccharides. Both ethanol and aqueous extracts of P. giganteus have been studied in vitro for its antioxidative, antifungal, anticancer, hepatoprotective, and neurite outgrowth capabilities. The review covers the optimum cultivation methods of P. giganteus, as well as its various biological activities and medicinal properties that have been studied by different approaches. Available data in regards to the chemical compounds present in P. giganteus are also compiled for future references. Overall, both in vitro and in vivo studies have shown significant bioactivity comparable to other recognized Pleurotoid mushrooms.
format Article
author Chia-Wei Phan
Joon-Keong Wang
Elson Yi-Yong Tan
Yee-Shin Ta
Jaya Seelan Sathiya Seelan
Shiau-Chuen Cheah
Sabaratnam Vikineswary
author_facet Chia-Wei Phan
Joon-Keong Wang
Elson Yi-Yong Tan
Yee-Shin Ta
Jaya Seelan Sathiya Seelan
Shiau-Chuen Cheah
Sabaratnam Vikineswary
author_sort Chia-Wei Phan
title Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
title_short Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
title_full Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
title_fullStr Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
title_full_unstemmed Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties
title_sort giant oyster mushroom, pleurotus giganteus (agaricomycetes): current status of the cultivation methods, chemical composition, biological, and health-promoting properties
publishDate 2018
url https://eprints.ums.edu.my/id/eprint/25196/1/Giant%20oyster%20mushroom%2C%20Pleurotus%20giganteus%20%28Agaricomycetes%29Current%20status%20of%20the%20cultivation%20methods%2C%20chemical%20composition%2C%20biological%2C%20and%20health-promoting%20properties.pdf
https://eprints.ums.edu.my/id/eprint/25196/
https://doi.org/10.1080/87559129.2018.1542710
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