Faktor penentu kejayaan usahawan kuih tradisional di Daerah Papar, Sabah (Determinant Factors for the Success of Traditional Cookies Entrepreneurs in Papar District, Sabah)

• Main Authors: Johan Johnes, Nur Faraeein Zainal Abidin, Jabil Mapjabil, Nur Izzah Nabilah Haron, Siti Hairah Taba, Corina Claire Alexander
• Format: Article
• Language: English; English
• Published: School of Social, Development and Environmental Studies, Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia 2018
• Subjects: HB Economic theory. Demography; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/25197/1/Faktor%20penentu%20kejayaan%20usahawan%20kuih%20tradisional%20di%20Daerah%20PaparFaktor%20penentu%20kejayaan%20usahawan%20kuih%20tradisional%20di%20Daerah%20Papar%2C%20Sabah.pdf; https://eprints.ums.edu.my/id/eprint/25197/7/Faktor%20penentu%20kejayaan%20usahawan%20kuih%20tradisional%20di%20Daerah%20Papar%2C%20Sabah.pdf; https://eprints.ums.edu.my/id/eprint/25197/
• Institution: Universiti Malaysia Sabah

Local entrepreneurship is the catalyst for community development in some region. The Papar District is synonymous with one of the local entrepreneurship in Sabah which is the production of traditional cookies. The popularity of traditional cookies have brought the businesses into the international m...