Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer

• Main Authors: Khairi Zainol, Zamzahaila Mohd Zin, Shamsul Bahri Abd Razak, Nurmahani M. Maidin, Hasmadi Mamat, H.W. Lew
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/25275/7/Ramification%20of%20gum%20arabic%20microencapsulation%20on%20the%20physicochemical%20and%20microbiological%20properties%20of%20butterfly%20pea%20%28Clitoria%20ternatea%29%20flowers%20using%20ultrasonic%20spray%20dryer.pdf; https://eprints.ums.edu.my/id/eprint/25275/; https://doi.org/10.26656/fr.2017.4(3).369
• Institution: Universiti Malaysia Sabah

Butterfly Pea (Clitoria ternatea) flower is commonly used to treat various diseases andhas long been part of the science of phytomedicines. Ultrasonic assisted extraction technique is a simple, cheap and efficient alternative to traditional extraction methods, producing a much smaller particle size...