Lonicera japonica polysaccharides attenuate ovalbumin-induced allergic rhinitis by regulation of Th17 cells in BALB/c mice

Lonicera japonica polysaccharides attenuate ovalbumin-induced allergic rhinitis by regulation of Th17 cells in BALB/c mice

Lonicera japonica Thunb. has been widely used as food ingredients and healthy drinks in the Asian countries, which was reported to possess some good activities. However, it remains unknown in the immunomodulation of Lonicera japonica polysaccharides (LJP) on allergic rhinitis (AR). This study aime...

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Bibliographic Details
Main Authors: Xinyu Bai, Yeewen Chai, Wanlan Shi, Yingying Li, Tao Zhang, Ping Liu
Format: Article
Language:English
Published: Elsevier 2020
Subjects:
QD Chemistry
Online Access:https://eprints.ums.edu.my/id/eprint/25504/1/Lonicera%20japonica%20polysaccharides%20attenuate%20ovalbumin-induced%20allergic%20rhinitis%20by%20regulation.pdf
https://eprints.ums.edu.my/id/eprint/25504/
https://doi.org/10.1016/j.jff.2019.103758
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Institution: Universiti Malaysia Sabah
Language: English

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https://eprints.ums.edu.my/id/eprint/25504/1/Lonicera%20japonica%20polysaccharides%20attenuate%20ovalbumin-induced%20allergic%20rhinitis%20by%20regulation.pdf
https://eprints.ums.edu.my/id/eprint/25504/
https://doi.org/10.1016/j.jff.2019.103758

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