Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables

Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables

Natural sources may be a method to introduce antioxidants in the human diet. Portulaca oleracea L., Peperomia pellucida L., and Trianthema portulacastrum L are underutilized leafy vegetables. The plants may be sources for total phenolic (TPC), total flavonoid (TFC), total carotenoid (TCC), and β-car...

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Bibliographic Details
Main Authors: Md. Amirul Alam, Tuan Aini T. Ngah, Gazi Md Mohsin, M Saleh
Format: Article
Language:English
Published: Taylor & Francis 2020
Subjects:
S Agriculture (General)
Online Access:https://eprints.ums.edu.my/id/eprint/25533/1/Antioxidant%20compounds%2C%20antioxidant%20activities%2C%20and%20mineral%20contents%20among%20underutilized%20vegetables.pdf
https://eprints.ums.edu.my/id/eprint/25533/
https://doi.org/10.1080/19315260.2020.1748785
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Institution: Universiti Malaysia Sabah
Language: English

Internet

https://eprints.ums.edu.my/id/eprint/25533/1/Antioxidant%20compounds%2C%20antioxidant%20activities%2C%20and%20mineral%20contents%20among%20underutilized%20vegetables.pdf
https://eprints.ums.edu.my/id/eprint/25533/
https://doi.org/10.1080/19315260.2020.1748785

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