Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

• Main Authors: Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Nadia Septiani, Frederick Adzitey, Nurul Huda
• Format: Article
• Language: English; English
• Published: 2020
• Online Access: https://eprints.ums.edu.my/id/eprint/26222/1/Novel%20probiotic%20lactic%20acid%20bacteria%20isolated%20from%20indigenous%20fermented%20foods%20from%20West%20Sumatera%2C%20Indonesia.pdf; https://eprints.ums.edu.my/id/eprint/26222/2/Novel%20probiotic%20lactic%20acid%20bacteria%20isolated%20from%20indigenous%20fermented%20foods%20from%20West%20Sumatera%2C%20Indonesia1.pdf; https://eprints.ums.edu.my/id/eprint/26222/; http://www.doi.org/10.14202/vetworld.2020.1922-1927
• Institution: Universiti Malaysia Sabah

Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently promote good health. This study aimed to find novel probiotic lactic acid bacteria (LAB) from indigenous fermented foods of West Sumatera, Indonesia. Materials and Methods: This study utilized 10 LAB...