Mineral content of bread enriches with unripe saba banana flour

• Main Authors: M. A. Shareenie, Mansoor Abdul Hamid, Hasmadi Mamat, H.A. Jaharul
• Format: Proceedings
• Language: English; English
• Published: Faculty of Science and Natural Resources 2020
• Subjects: Q Science (General)
• Online Access: https://eprints.ums.edu.my/id/eprint/26876/1/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour.pdf; https://eprints.ums.edu.my/id/eprint/26876/2/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour1.pdf; https://eprints.ums.edu.my/id/eprint/26876/; https://www.ums.edu.my/fssa/wp-content/uploads/2020/12/PROCEEDINGS-BOOK-ST-2020-e-ISSN.pdf
• Institution: Universiti Malaysia Sabah

The macro and micro-element contents of bread with different composition (%) of unripe Saba banana flour (USBF) were determined by Inductively Coupled Plasma Optical Emission, (ICPOES). Calcium (Ca), Potassium (K), Magnesium (Mg) and Sodium (Na) in bread were established as the macro-element. Mg con...