Extraction and analytical methods for determination of sunset yellow (E110)—a review
Sunset Yellow (E110) is a water-soluble, orange-red coloured powder and synthetic azo-dye that has been used widely in food industries for aesthetic purpose. Sensitivity reaction, hyperactivity and depressing effect on cellular immune responses are the example of adverse health effects resulting fro...
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my.ums.eprints.275322021-06-30T12:22:10Z https://eprints.ums.edu.my/id/eprint/27532/ Extraction and analytical methods for determination of sunset yellow (E110)—a review Rovina Kobun Ling Anak Acung Md.Shafiquzzaman Siddiquee Md Jahurul Haque Akanda Sharifudin Md. Shaarani QD Chemistry TX341-641 Nutrition. Foods and food supply Sunset Yellow (E110) is a water-soluble, orange-red coloured powder and synthetic azo-dye that has been used widely in food industries for aesthetic purpose. Sensitivity reaction, hyperactivity and depressing effect on cellular immune responses are the example of adverse health effects resulting from ove rconsumption of Sunset Yellow. Due to the concern on these possible health defects, World Health Organization (WHO) with Food and Agriculture Organization (FAO) have established the internationally recognized standard of maximum permitted level for this dye in Codex Alimentarius based on the food and beverage types. The acceptable daily intake (ADI) of Sunset Yellow set by European Food Safety Authority (EFSA) is 4 mg/kg bw/day. Recently, there are several analytical methods that have been reported for determination of Sunset Yellow. Herein, we critically reviewed those existing methods applied for the analysis of Sunset Yellow such as high-performance liquid chromatography, electrochemical sensor, spectrophotometric, liquid chromatography–tandem mass spectrometry, capillary electrophoresis, thin-layer chromatography and immunological method. A brief description on the use of different extraction methods such as solid-phase, liquid-liquid, ultrasound-assisted and cloud-point extractions has been presented. Thus, this review paper is intended as a guideline or idea in choosing a suitable and effective extraction and analytical methods for detection of Sunset Yellow in commercial food and beverage products. Springer US 2015 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/27532/1/Extraction%20and%20analytical%20methods%20for%20determination%20of%20sunset%20yellow%20%28E110%29%E2%80%94a%20review%20ABSTRACT.pdf Rovina Kobun and Ling Anak Acung and Md.Shafiquzzaman Siddiquee and Md Jahurul Haque Akanda and Sharifudin Md. Shaarani (2015) Extraction and analytical methods for determination of sunset yellow (E110)—a review. Food Analytical Methods, 10 (1). pp. 773-787. ISSN 1936-976X https://link.springer.com/article/10.1007%2Fs12161-016-0645-9 10.1007/s12161-016-0645-9 |
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QD Chemistry TX341-641 Nutrition. Foods and food supply Rovina Kobun Ling Anak Acung Md.Shafiquzzaman Siddiquee Md Jahurul Haque Akanda Sharifudin Md. Shaarani Extraction and analytical methods for determination of sunset yellow (E110)—a review |
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Sunset Yellow (E110) is a water-soluble, orange-red coloured powder and synthetic azo-dye that has been used widely in food industries for aesthetic purpose. Sensitivity reaction, hyperactivity and depressing effect on cellular immune responses are the example of adverse health effects resulting from ove rconsumption of Sunset Yellow. Due to the concern on these possible health defects, World Health Organization (WHO) with Food and Agriculture Organization (FAO) have established the internationally recognized standard of maximum permitted level for this dye in Codex Alimentarius based on the food and beverage types. The acceptable daily intake (ADI) of Sunset Yellow set by European Food Safety Authority (EFSA) is 4 mg/kg bw/day. Recently, there are several analytical methods that have been reported for determination of Sunset Yellow. Herein, we critically reviewed those existing methods applied for the analysis of Sunset Yellow such as high-performance liquid chromatography, electrochemical sensor, spectrophotometric, liquid chromatography–tandem mass spectrometry, capillary electrophoresis, thin-layer chromatography and immunological method. A brief description on the use of different extraction methods such as solid-phase, liquid-liquid, ultrasound-assisted and cloud-point extractions has been presented. Thus, this review paper is intended as a guideline or idea in choosing a suitable and effective extraction and analytical methods for detection of Sunset Yellow in commercial food and beverage products. |
format |
Article |
author |
Rovina Kobun Ling Anak Acung Md.Shafiquzzaman Siddiquee Md Jahurul Haque Akanda Sharifudin Md. Shaarani |
author_facet |
Rovina Kobun Ling Anak Acung Md.Shafiquzzaman Siddiquee Md Jahurul Haque Akanda Sharifudin Md. Shaarani |
author_sort |
Rovina Kobun |
title |
Extraction and analytical methods for determination of sunset yellow (E110)—a review |
title_short |
Extraction and analytical methods for determination of sunset yellow (E110)—a review |
title_full |
Extraction and analytical methods for determination of sunset yellow (E110)—a review |
title_fullStr |
Extraction and analytical methods for determination of sunset yellow (E110)—a review |
title_full_unstemmed |
Extraction and analytical methods for determination of sunset yellow (E110)—a review |
title_sort |
extraction and analytical methods for determination of sunset yellow (e110)—a review |
publisher |
Springer US |
publishDate |
2015 |
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https://eprints.ums.edu.my/id/eprint/27532/1/Extraction%20and%20analytical%20methods%20for%20determination%20of%20sunset%20yellow%20%28E110%29%E2%80%94a%20review%20ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/27532/ https://link.springer.com/article/10.1007%2Fs12161-016-0645-9 |
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