Nanotechnology: recent trends in food safety, quality and market analysis

Nanotechnology is used in a variety of fields such as agriculture, medicine, food industry, computer engineering, communication and energy production. In food industries, nanotechnology is utilized in all staged of production, from storing, processing, packaging, quality control and assurance, and e...

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Bibliographic Details
Main Authors: Nurfatihah Zamri, Shafiquzzaman Siddiquee
Format: Book Chapter
Published: Springer 2018
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/29670/
https://link.springer.com/chapter/10.1007/978-3-319-99602-8_14
https://doi.org/10.1007/978-3-319-99602-8_14
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Institution: Universiti Malaysia Sabah