Antioxidant properties of polyphenol of moringa oleifera leaves and polyphenol glycoside catalyzed by trans glycosylation of Trichoderma viride

• Main Authors: Joko Sulistyo, Sohaib Nazir
• Format: Article
• Language: English; English
• Published: Universiti Malaysia Sabah 2018
• Subjects: QH1-278.5 Natural history (General); QK504-(638) Cryptogams
• Online Access: https://eprints.ums.edu.my/id/eprint/30488/1/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride.pdf; https://eprints.ums.edu.my/id/eprint/30488/2/Antioxidant%20properties%20of%20polyphenol%20of%20moringa%20oleifera%20leaves%20and%20polyphenol%20glycoside%20catalyzed%20by%20trans%20glycosylation%20of%20Trichoderma%20viride1.pdf; https://eprints.ums.edu.my/id/eprint/30488/; http://borneoscience.ums.edu.my/wp-content/uploads/2018/07/5-A-COMPARATIVE-STUDY-OF-FROG-SPECIES-AT-STREAMS-RIDGES-AND-DISTURBED-HABITATS-IN-BASE-CAMP-AND-PADANG-POINT-GAYA-ISLAND.pdf
• Institution: Universiti Malaysia Sabah

Purpose of this study was to synthesize polyphenol glycoside as transfer products that may have some biological activities, by application of trans glycosylation reaction in the present of polyphenolic compound which was extracted from Moringa oleifera leaves as its acceptor and different flours as...