Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics

The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized an...

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Main Authors: Pang Myron, Shafiquzzaman Siddiquee, Sujjat Al Azad
Format: Article
Language:English
English
Published: Elsevier B.V. 2016
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Online Access:https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf
https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf
https://eprints.ums.edu.my/id/eprint/30696/
https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617
http://dx.doi.org/10.1016/j.vibspec.2016.12.008
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spelling my.ums.eprints.306962021-10-26T05:06:15Z https://eprints.ums.edu.my/id/eprint/30696/ Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics Pang Myron Shafiquzzaman Siddiquee Sujjat Al Azad QD1-999 Chemistry QL360-599.82 Invertebrates The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized and compared using liquid, gas chromatography-mass spectrometry, infrared spectroscopy, and chemometrics. The monosaccharide composition was consistently a 1:1 molar ratio of glucuronic acid to N-acetylgalactosamine while the fucose molar ratio was statistically different among the three species. Normal IR spectra exhibited a broad band at the region of 850–830 cm1 assigned to the sulfate COS group. This band was resolved in the second derivative spectra into two or three bands corresponding to the difference of sulfation patterns among sea cucumber species. Principal component analysis (PCA) confirmed the difference in the sulfate substitution region with additional discrimination of the combination amide NH and C¼O group, sulfate S¼O region, and skeletal region 1050–980 cm1. The hierarchical clustering analysis (HCA) successfully grouped each sea cucumber FuCS in the same cluster. Nevertheless, the comparison of the FuCS structure was simplified using chemometrics analysis. Elsevier B.V. 2016-12-28 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf text en https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf Pang Myron and Shafiquzzaman Siddiquee and Sujjat Al Azad (2016) Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics. Vibrational Spectroscopy, 89. pp. 26-36. ISSN 0924-2031 https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617 http://dx.doi.org/10.1016/j.vibspec.2016.12.008
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic QD1-999 Chemistry
QL360-599.82 Invertebrates
spellingShingle QD1-999 Chemistry
QL360-599.82 Invertebrates
Pang Myron
Shafiquzzaman Siddiquee
Sujjat Al Azad
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
description The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized and compared using liquid, gas chromatography-mass spectrometry, infrared spectroscopy, and chemometrics. The monosaccharide composition was consistently a 1:1 molar ratio of glucuronic acid to N-acetylgalactosamine while the fucose molar ratio was statistically different among the three species. Normal IR spectra exhibited a broad band at the region of 850–830 cm1 assigned to the sulfate COS group. This band was resolved in the second derivative spectra into two or three bands corresponding to the difference of sulfation patterns among sea cucumber species. Principal component analysis (PCA) confirmed the difference in the sulfate substitution region with additional discrimination of the combination amide NH and C¼O group, sulfate S¼O region, and skeletal region 1050–980 cm1. The hierarchical clustering analysis (HCA) successfully grouped each sea cucumber FuCS in the same cluster. Nevertheless, the comparison of the FuCS structure was simplified using chemometrics analysis.
format Article
author Pang Myron
Shafiquzzaman Siddiquee
Sujjat Al Azad
author_facet Pang Myron
Shafiquzzaman Siddiquee
Sujjat Al Azad
author_sort Pang Myron
title Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
title_short Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
title_full Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
title_fullStr Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
title_full_unstemmed Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
title_sort partial structural studies of fucosylated chondroitin sulfate (fucs) using attenuated total reflection fourier transform infrared spectroscopy (atr-ftir) and chemometrics
publisher Elsevier B.V.
publishDate 2016
url https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf
https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf
https://eprints.ums.edu.my/id/eprint/30696/
https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617
http://dx.doi.org/10.1016/j.vibspec.2016.12.008
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