Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics
The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized an...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Elsevier B.V.
2016
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf https://eprints.ums.edu.my/id/eprint/30696/ https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617 http://dx.doi.org/10.1016/j.vibspec.2016.12.008 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Sabah |
Language: | English English |
id |
my.ums.eprints.30696 |
---|---|
record_format |
eprints |
spelling |
my.ums.eprints.306962021-10-26T05:06:15Z https://eprints.ums.edu.my/id/eprint/30696/ Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics Pang Myron Shafiquzzaman Siddiquee Sujjat Al Azad QD1-999 Chemistry QL360-599.82 Invertebrates The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized and compared using liquid, gas chromatography-mass spectrometry, infrared spectroscopy, and chemometrics. The monosaccharide composition was consistently a 1:1 molar ratio of glucuronic acid to N-acetylgalactosamine while the fucose molar ratio was statistically different among the three species. Normal IR spectra exhibited a broad band at the region of 850–830 cm1 assigned to the sulfate COS group. This band was resolved in the second derivative spectra into two or three bands corresponding to the difference of sulfation patterns among sea cucumber species. Principal component analysis (PCA) confirmed the difference in the sulfate substitution region with additional discrimination of the combination amide NH and C¼O group, sulfate S¼O region, and skeletal region 1050–980 cm1. The hierarchical clustering analysis (HCA) successfully grouped each sea cucumber FuCS in the same cluster. Nevertheless, the comparison of the FuCS structure was simplified using chemometrics analysis. Elsevier B.V. 2016-12-28 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf text en https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf Pang Myron and Shafiquzzaman Siddiquee and Sujjat Al Azad (2016) Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics. Vibrational Spectroscopy, 89. pp. 26-36. ISSN 0924-2031 https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617 http://dx.doi.org/10.1016/j.vibspec.2016.12.008 |
institution |
Universiti Malaysia Sabah |
building |
UMS Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Malaysia Sabah |
content_source |
UMS Institutional Repository |
url_provider |
http://eprints.ums.edu.my/ |
language |
English English |
topic |
QD1-999 Chemistry QL360-599.82 Invertebrates |
spellingShingle |
QD1-999 Chemistry QL360-599.82 Invertebrates Pang Myron Shafiquzzaman Siddiquee Sujjat Al Azad Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
description |
The compound fucosylated chondroitin sulfate from three sea cucumber species Holothuria atra, Stichopus horrens, and Holothuria arenicola was extracted and purified using strong ion exchange chromatography. The structure and sulfation patterns on their fucose branches were partially characterized and compared using liquid, gas chromatography-mass spectrometry, infrared spectroscopy, and chemometrics. The monosaccharide composition was consistently a 1:1 molar ratio of glucuronic acid to N-acetylgalactosamine while the fucose molar ratio was statistically different among the three species. Normal IR spectra exhibited a broad band at the region of 850–830 cm1 assigned to the sulfate COS group. This band was resolved in the second derivative spectra into two or three bands corresponding to the difference of sulfation patterns among sea cucumber species. Principal component analysis (PCA) confirmed the difference in the sulfate substitution region with additional discrimination of the combination amide NH and C¼O group, sulfate S¼O region, and skeletal region 1050–980 cm1. The hierarchical clustering analysis (HCA) successfully grouped each sea cucumber FuCS in the same cluster. Nevertheless, the comparison of the FuCS structure was simplified using chemometrics analysis. |
format |
Article |
author |
Pang Myron Shafiquzzaman Siddiquee Sujjat Al Azad |
author_facet |
Pang Myron Shafiquzzaman Siddiquee Sujjat Al Azad |
author_sort |
Pang Myron |
title |
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
title_short |
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
title_full |
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
title_fullStr |
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
title_full_unstemmed |
Partial structural studies of fucosylated chondroitin sulfate (FuCS) using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR) and chemometrics |
title_sort |
partial structural studies of fucosylated chondroitin sulfate (fucs) using attenuated total reflection fourier transform infrared spectroscopy (atr-ftir) and chemometrics |
publisher |
Elsevier B.V. |
publishDate |
2016 |
url |
https://eprints.ums.edu.my/id/eprint/30696/1/Partial%20structural%20studies%20of%20fucosylated%20chondroitin%20sulfate%20%28FuCS%29%20using%20attenuated%20total%20reflection%20-Abstarct.pdf https://eprints.ums.edu.my/id/eprint/30696/4/Vibrational%20Spectroscopy.pdf https://eprints.ums.edu.my/id/eprint/30696/ https://www.sciencedirect.com/science/article/abs/pii/S0924203116303617 http://dx.doi.org/10.1016/j.vibspec.2016.12.008 |
_version_ |
1760230798136442880 |