Validity and reliability of a questionnaire on knowledge, attitude, practice and perception (KAP2) towards food poisoning and its prevention during dining out among consumers in Terengganu

• Main Authors: Nur Afifah, M.Z., Asma', A., Raihana, N.I., Malina, O., Chee, H.Y., Misni, N., Sukeri, S., Chin Pei Yee
• Format: Article
• Language: English; English
• Published: Rynnye Lyan Resources 2021
• Subjects: HF5410-5417.5 Marketing. Distribution of products; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/30870/1/Validity%20and%20reliability%20of%20a%20questionnaire%20on%20knowledge%2C%20attitude%2C%20practice%20and%20perception%20%28KAP2%29%20-ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/30870/2/Validity%20and%20reliability%20of%20a%20questionnaire%20on%20knowledge%2C%20attitude%2C%20practice%20and%20perception%20%28KAP2%29.pdf; https://eprints.ums.edu.my/id/eprint/30870/; https://pdfs.semanticscholar.org/4d08/6b75b25fb0b550e611fcb7b83fa68671c282.pdf?_ga=2.253504329.1943136465.1633654658-138067698.1626658449; https://doi.org/10.26656/fr.2017.5(4).603
• Institution: Universiti Malaysia Sabah

Having adequate knowledge, attitude, practice, and realistic perception (KAP2) of food poisoning prevention will minimize the risk of food poisoning while dining out. However, there is no validated KAP2 questionnaire on the prevention of food poisoning during dining out, notably among consumers. Thr...