Effect of drying on physicochemical and functional properties of stingless bee honey

The study aimed to evaluate the effect of drying on the functional quality of stingless bee (Heterotrigona itama) honey. The honey was subjected to vacuum drying (40–60°C), vacuum evaporation (40–60°C), and freeze drying, respectively, to achieve a standardized moisture content. The dehydrated honey...

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Bibliographic Details
Main Authors: Chen, Yien Hui, Chuah, Wei Chean, Chye, Fook Yee
Format: Article
Language:English
Published: Blackwell Publishing Ltd 2021
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/30940/1/Effect%20of%20drying%20on%20physicochemical%20and%20functional%20properties%20of%20stingless%20bee%20honey.pdf
https://eprints.ums.edu.my/id/eprint/30940/
https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15328
https://doi.org/10.1111/jfpp.15328
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Institution: Universiti Malaysia Sabah
Language: English