Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study

This study aimed to assess the preferences and perceptions of texture-modified three-dimensional (3D) printed chocolate through three measures: two tasting tests and one survey. In the first test, 30 semi trained panelists ranked their overall preference from among the three samples of chocolate pri...

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Bibliographic Details
Main Authors: Sylvester Mantihal, Sangeeta Prakash, Bhesh Bhandari
Format: Article
Language:English
Published: Blackwell Publishing Ltd 2019
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/31011/1/Texture-modified%203D%20printed%20dark%20chocolate.pdf
https://eprints.ums.edu.my/id/eprint/31011/
https://onlinelibrary.wiley.com/doi/epdf/10.1111/jtxs.12472
https://doi.org/10.1111/jtxs.12472
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Institution: Universiti Malaysia Sabah
Language: English