Uncovering the food heritage based on age differences

• Main Authors: Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Harifah Mohd Noor, Mohd Salehuddin Mohd Zahari
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2020
• Subjects: GT2400-3390.5 Customs relative to private life Including children, marriage, eating and drinking, funeral customs, etc.
• Online Access: https://eprints.ums.edu.my/id/eprint/31034/1/Uncovering%20the%20food%20heritage%20based%20on%20age%20differences.pdf; https://eprints.ums.edu.my/id/eprint/31034/2/Uncovering%20the%20food%20heritage%20based%20on%20age%20differences1.pdf; https://eprints.ums.edu.my/id/eprint/31034/; https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/2245/1155
• Institution: Universiti Malaysia Sabah

The study examines national food heritage awareness in Klang Valley based on age category (30-35 and >36 years old). Self-completed questionnaire survey is used on 676 respondents with the required age category and knowledgeable on food heritage. Differences are found on the association of Nation...