Effect of spray drying temperature differences on the gross nutritional composition and solubility and sinkability of goat milk powder

• Main Authors: Nurul’azah Mohd. Yaakub, Hana Mohd. Zaini, Lee Jian Xiang
• Format: Article
• Language: English; English
• Published: Journal of Bangladesh Agricultural University 2019
• Subjects: SF250.5-275 Dairy processing. Dairy products; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/31035/1/Effect%20of%20spray%20drying%20temperature%20differences%20on%20the%20gross%20nutritional%20composition%20and%20solubility%20and%20sinkability%20of%20goat%20milk%20powder-abstract.pdf; https://eprints.ums.edu.my/id/eprint/31035/2/Effect%20of%20spray%20drying%20temperature%20differences%20on%20the%20gross%20nutritional%20composition%20and%20solubility%20and%20sinkability%20of%20goat%20milk%20powder.pdf; https://eprints.ums.edu.my/id/eprint/31035/; https://www.researchgate.net/publication/334111451_Effect_of_spray_drying_temperature_differences_on_the_gross_nutritional_composition_and_solubility_and_sinkability_of_goat_milk_powder; https://doi.org/10.3329/jbau.v17i2.41969
• Institution: Universiti Malaysia Sabah

Spray drying is a method of drying powder via microencapsulated from liquid rapidly with hot temperature in order to increase the shelf life. Hence, the objectives of the study are to investigate the effect of spray drying temperature on the nutritional composition and physical properties of dry mil...