The effect of lactation number and lactation stage on the lactation of crossbred Sahiwal Friesian cows in selected dairy cattle farm of Sabah

Lactation is defined as the process of the production of milk. This process normally occurs in all mammalian species (Boniface et al., 2007). Milk is the nutritious food product made by the lactating animals and it is rich in carbohydrates, protein, fats, vitamins and minerals (Blowey and Edmondson,...

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Bibliographic Details
Main Authors: Navin Kumar Nadarajah, Mohamad Zaihan Zailan, Nur Hardy Abu Daud
Format: Conference or Workshop Item
Language:English
English
Published: 2020
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/31063/1/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah-ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/31063/2/The%20effect%20of%20lactation%20number%20and%20lactation%20stage%20on%20the%20lactation%20of%20crossbred%20Sahiwal%20Friesian%20cows%20in%20selected%20dairy%20cattle%20farm%20of%20Sabah.pdf
https://eprints.ums.edu.my/id/eprint/31063/
https://docplayer.net/184086150-Malaysia-international-biology-symposium-2019-i-simbiomas-2019.html
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Institution: Universiti Malaysia Sabah
Language: English
English