Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

• Main Authors: Li-Chao Zhuo, Dayang Nur Jazlyn Abang Zamhari, Annita Seok Kian Yong, Rossita Shapawi, Yu-Hung Lin
• Format: Article
• Language: English; English
• Published: Elsevier 2021
• Subjects: SH151-179 Fish culture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/31095/2/Effects%20of%20fermented%20lemon%20peel%20supplementation%20in%20diet%20on%20growth%2C%20immune%20responses%2C%20and%20intestinal%20morphology%20of%20Asian%20sea%20bass%2C%20Lates%20calcarifer-ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31095/1/Effects%20of%20fermented%20lemon%20peel%20supplementation%20in%20diet%20on%20growth%2C%20immune%20responses%2C%20and%20intestinal%20morphology%20of%20Asian%20sea%20bass%2C%20Lates%20calcarifer.pdf; https://eprints.ums.edu.my/id/eprint/31095/; https://www.sciencedirect.com/science/article/pii/S2352513421002179; https://doi.org/10.1016/j.aqrep.2021.100801
• Institution: Universiti Malaysia Sabah

The main purpose of the agriculture circular economy is waste recycling with the intended goal of economic efficiency and environmental protection. In this study, the potential use of lemon peel, an agricultural waste, as a functional feed additive in aquafeed was evaluated by estimating the effects...