Effects of Bypass Fat on Buffalo Carcass Characteristics, Meat Nutrient Contents and Profitability
The deposition and distribution of buffalo body fats play a vital role in the quality of the buffalo carcass and are of great commercial value, since the carcass quality influences the profitability and consumer acceptability of ruminant meat. The current study examined the effect a mixture of 4% by...
Saved in:
Main Authors: | , , , , , , , , , |
---|---|
Format: | Article |
Language: | English English |
Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2021
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/31789/1/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability.pdf https://eprints.ums.edu.my/id/eprint/31789/2/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability1.pdf https://eprints.ums.edu.my/id/eprint/31789/ https://www.mdpi.com/2076-2615/11/11/3042 https://doi.org/10.3390/ani11113042 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Malaysia Sabah |
Language: | English English |
Internet
https://eprints.ums.edu.my/id/eprint/31789/1/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability.pdfhttps://eprints.ums.edu.my/id/eprint/31789/2/Effects%20of%20Bypass%20Fat%20on%20Buffalo%20Carcass%20Characteristics%2C%20Meat%20Nutrient%20Contents%20and%20Profitability1.pdf
https://eprints.ums.edu.my/id/eprint/31789/
https://www.mdpi.com/2076-2615/11/11/3042
https://doi.org/10.3390/ani11113042