Nutritional composition and mineral analysis of the by-products from tropical marine fish, purple-spotted bigeye (priacanthus tayenus richardson, 1846) and barracuda (sphyraena obtusata cuvier, 1829)

• المؤلفون الرئيسيون: A A Jaziri, H Hasanuddin, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, W N M Noordin, Nurul Huda
• التنسيق: Proceedings
• اللغة: English; English
• منشور في: IOP Publishing 2021
• الموضوعات: TX341-641 Nutrition. Foods and food supply
• الوصول للمادة أونلاين: https://eprints.ums.edu.my/id/eprint/32732/1/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/32732/2/Nutritional%20composition%20and%20mineral%20analysis%20of%20the%20by-products%20from%20tropical%20marine%20fish.pdf; https://eprints.ums.edu.my/id/eprint/32732/; https://iopscience.iop.org/article/10.1088/1755-1315/967/1/012051
• المؤسسة: Universiti Malaysia Sabah

The aim of this study is to evaluate the nutritional composition, macro- and micro-elements from purple-spotted bigeye (Priacanthus tayenus) and barracuda (Sphyraena obtusata) by product which are extensively used for surimi. The proximate composition showed significant differences (p < 0.05) for...