Oxidized palm oil diet affects fatty acid profiles, apparent digestibility coefficients and liver of hybrid grouper juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

• Main Authors: Yong, Annita Seok Kian, Nur Suhailah Syed Mubarak, Zhuo, Li-Chao, Lin, Yu-Hung, Rossita Shapawi
• Format: Article
• Language: English; English
• Published: Frontiers Media S.A. 2022
• Subjects: SH151-179 Fish culture
• Online Access: https://eprints.ums.edu.my/id/eprint/34034/1/Oxidized%20Palm%20Oil%20Diet%20Affects%20Fatty%20Acid%20Profiles%2C%20Apparent%20Digestibility%20Coefficients%20and%20Liver%20of%20Hybrid%20Grouper%20Juvenile%20%28Epinephelus%20fuscoguttatus%20%C3%97%20Epinephelus%20lanceolatus%29.pdf; https://eprints.ums.edu.my/id/eprint/34034/2/Oxidized%20Palm%20Oil%20Diet%20Affects%20Fatty%20Acid%20Profiles%2C%20Apparent%20Digestibility%20Coefficients%20and%20Liver%20of%20Hybrid%20Grouper%20Juvenile%20%28Epinephelus%20fuscoguttatus%20%C3%97%20Epinephelus%20lanceolatus%29_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34034/; https://www.frontiersin.org/articles/10.3389/fsufs.2022.837469/full; https://doi.org/10.3389/fsufs.2022.837469
• Institution: Universiti Malaysia Sabah

Vegetable oil is progressively replacing fish oil (FO) in aquafeed production. However, the effect of oxidized vegetable oil is less reported. This study was done to investigate the effects of oxidized refined palm oil (RPO) on the growth performance, feed utilization, proximate and fatty acid profi...