Discolouration and strength reduction of Bambusa vulgaris after the weathering process

Bambusa vulgaris Schrad was studied for its colour and strength before and after weathering process. Bamboo splits of 300 mm (length) x 20 mm (width) x original thickness were conditioned in a conditioning room at 20±2°C and 65±2% relative humidity before and after weathering for 3, 6, and 9 weeks....

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Main Authors: Rafidah Md Salim, S Yuhana, Liew, Kang Chiang, Z Ashaari, R Wahab, Roziela Hanim Alamjuri
Format: Article
Language:English
English
Published: IOP Publishing 2022
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Online Access:https://eprints.ums.edu.my/id/eprint/34117/1/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process.pdf
https://eprints.ums.edu.my/id/eprint/34117/3/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process%20_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34117/
https://iopscience.iop.org/article/10.1088/1755-1315/1053/1/012034/pdf
https://doi.org/10.1088/1755-1315/1053/1/012034
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Institution: Universiti Malaysia Sabah
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spelling my.ums.eprints.341172022-09-15T07:37:52Z https://eprints.ums.edu.my/id/eprint/34117/ Discolouration and strength reduction of Bambusa vulgaris after the weathering process Rafidah Md Salim S Yuhana Liew, Kang Chiang Z Ashaari R Wahab Roziela Hanim Alamjuri SB1-1110 Plant culture Bambusa vulgaris Schrad was studied for its colour and strength before and after weathering process. Bamboo splits of 300 mm (length) x 20 mm (width) x original thickness were conditioned in a conditioning room at 20±2°C and 65±2% relative humidity before and after weathering for 3, 6, and 9 weeks. A Minolta colour reader and a Munsell soil colour chart were used to assess the colour changes (ΔE) and whitish value (W) of bamboo splits before and after the weathering process. Using Universal Testing Machine, the strength of weathered bamboo splits was tested. Results show the colour of bamboo splits changed dramatically (8% to 21%) over time, whereas the whitish value (W) of the bamboo splits reduced 8% to 31% after 3 to 9 weeks of exposure. Bamboo density was reduced by 3% to 17%. Modulus of Elasticity and Modulus of Rupture, in terms of strength qualities, were greatly reduced (20 MPa to 24 MPa) and (12 MPa to 16 MPa), respectively. After being exposed to the weather for 3, 6, and 9 weeks, the colour of Bambusa vulgaris changed substantially, and the density and strength of bamboo decreased. IOP Publishing 2022 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/34117/1/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process.pdf text en https://eprints.ums.edu.my/id/eprint/34117/3/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process%20_ABSTRACT.pdf Rafidah Md Salim and S Yuhana and Liew, Kang Chiang and Z Ashaari and R Wahab and Roziela Hanim Alamjuri (2022) Discolouration and strength reduction of Bambusa vulgaris after the weathering process. IOP Conference Series: Earth and Environmental Science, 1053. pp. 1-7. ISSN 1755-1315 https://iopscience.iop.org/article/10.1088/1755-1315/1053/1/012034/pdf https://doi.org/10.1088/1755-1315/1053/1/012034
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic SB1-1110 Plant culture
spellingShingle SB1-1110 Plant culture
Rafidah Md Salim
S Yuhana
Liew, Kang Chiang
Z Ashaari
R Wahab
Roziela Hanim Alamjuri
Discolouration and strength reduction of Bambusa vulgaris after the weathering process
description Bambusa vulgaris Schrad was studied for its colour and strength before and after weathering process. Bamboo splits of 300 mm (length) x 20 mm (width) x original thickness were conditioned in a conditioning room at 20±2°C and 65±2% relative humidity before and after weathering for 3, 6, and 9 weeks. A Minolta colour reader and a Munsell soil colour chart were used to assess the colour changes (ΔE) and whitish value (W) of bamboo splits before and after the weathering process. Using Universal Testing Machine, the strength of weathered bamboo splits was tested. Results show the colour of bamboo splits changed dramatically (8% to 21%) over time, whereas the whitish value (W) of the bamboo splits reduced 8% to 31% after 3 to 9 weeks of exposure. Bamboo density was reduced by 3% to 17%. Modulus of Elasticity and Modulus of Rupture, in terms of strength qualities, were greatly reduced (20 MPa to 24 MPa) and (12 MPa to 16 MPa), respectively. After being exposed to the weather for 3, 6, and 9 weeks, the colour of Bambusa vulgaris changed substantially, and the density and strength of bamboo decreased.
format Article
author Rafidah Md Salim
S Yuhana
Liew, Kang Chiang
Z Ashaari
R Wahab
Roziela Hanim Alamjuri
author_facet Rafidah Md Salim
S Yuhana
Liew, Kang Chiang
Z Ashaari
R Wahab
Roziela Hanim Alamjuri
author_sort Rafidah Md Salim
title Discolouration and strength reduction of Bambusa vulgaris after the weathering process
title_short Discolouration and strength reduction of Bambusa vulgaris after the weathering process
title_full Discolouration and strength reduction of Bambusa vulgaris after the weathering process
title_fullStr Discolouration and strength reduction of Bambusa vulgaris after the weathering process
title_full_unstemmed Discolouration and strength reduction of Bambusa vulgaris after the weathering process
title_sort discolouration and strength reduction of bambusa vulgaris after the weathering process
publisher IOP Publishing
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/34117/1/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process.pdf
https://eprints.ums.edu.my/id/eprint/34117/3/Discolouration%20and%20strength%20reduction%20of%20Bambusa%20vulgaris%20after%20the%20weathering%20process%20_ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/34117/
https://iopscience.iop.org/article/10.1088/1755-1315/1053/1/012034/pdf
https://doi.org/10.1088/1755-1315/1053/1/012034
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