Provision of renal-specific nutrition knowledge for changing dietary practice in bangladeshi hemodialysis patients

• Main Authors: Tanjina Rahman, Shakil Ahmed, Md. Ruhul Kabir, M. Akhtaruzzaman, Esrat Jahan Mitali, Harun-Ur Rashid, ZulfitriAzuan Mat Daud, Khor, Ban Hock, Deepinder Kaur, Pramod Khosla
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2022
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/34146/1/Provision%20of%20renal-specific%20nutrition%20knowledge%20for%20changing%20dietary%20practice%20in%20Bangladeshi%20hemodialysis%20patients.ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34146/2/Provision%20of%20renal-specific%20nutrition%20knowledge%20for%20changing%20dietary%20practice%20in%20bangladeshi%20hemodialysis%20patients.pdf; https://eprints.ums.edu.my/id/eprint/34146/; https://www.sciencedirect.com/science/article/pii/S2772628222000139; https://doi.org/10.1016/j.pecinn.2022.100028
• Institution: Universiti Malaysia Sabah

Studies show that provision of nutrition knowledge help renal patients make informed food choices. This study aimed to evaluate the impact of nutrition knowledge for changing dietary practice among Bangladeshi dialysis Following development of a renal-specific nutrition booklet, a pilot study was co...