Process Simulation of Steam Stripping of Bleached Palm Oil Deodorization for Removing Free Fatty Acids using DWSIM

• Main Authors: M H V Bahrun, N Battak, Tan, Wei Hsiang, Awang Bono
• Format: Conference or Workshop Item
• Language: English; English
• Published: 2022
• Subjects: TP670-699 Oils, fats, and waxes
• Online Access: https://eprints.ums.edu.my/id/eprint/34394/1/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/34394/3/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/34394/; https://iopscience.iop.org/article/10.1088/1742-6596/2314/1/012016/pdf
• Institution: Universiti Malaysia Sabah

The presence of free fatty acids (FFAs) and odoriferous components in the bleached palm oil (BPO) need to be removed to meet the specific standard quality and make the oil palatable. Because FFAs and odoriferous components is more volatile than the main oil components, they vaporize readily thus bei...