Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such a...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Hindawi Publishing Corporation
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/34875/1/Abstract.pdf https://eprints.ums.edu.my/id/eprint/34875/2/Full%20text.pdf https://eprints.ums.edu.my/id/eprint/34875/ https://www.hindawi.com/journals/bmri/2018/1653721/ https://doi.org/10.1155/2018/1653721 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |