Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

• Main Authors: Md. Amirul Alam, Farzad Aslani, Siti Zaharah Sakimin, Nur Azwani Abd Rahim, Abdul Shukor Juraimi
• Format: Article
• Language: English; English
• Published: Bangladesh Botanical Society 2017
• Subjects: QK1-989 Botany; SB1-1110 Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/34890/1/Abstract.pdf; https://eprints.ums.edu.my/id/eprint/34890/2/Full%20text.pdf; https://eprints.ums.edu.my/id/eprint/34890/; https://www.researchgate.net/publication/317673232_Effects_of_fermented_plant_juice_and_fruit_juice_on_growth_and_yield_of_tomato_for_sustainable_practices
• Institution: Universiti Malaysia Sabah

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...