Utilization of milkfish bone flour (chanos Chanos forskal) as complementary health Foods

• Main Authors: Fuad Husain Akba, Muhtadin Salam, Andi Ilham Latunra, Eddyman W Ferial, Arif Rahman, Ika Fikriah, Lilies Anggarwati Astuti, Ahmad Shakani Abdullah, Siti Sairah Saireen
• Format: Article
• Language: English; English
• Published: JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS 2022
• Subjects: QH573-671 Cytology; SH20.3-191 Aquaculture
• Online Access: https://eprints.ums.edu.my/id/eprint/35656/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/35656/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/35656/; https://doi.org/10.47750/pnr.2022.13.S09.675
• Institution: Universiti Malaysia Sabah

Background: Milkfish (Chanos chanos, Forskal) is one of the strategic commodities to fulfill protein needs that are relatively inexpensive and favored by consumers in Indonesia. The use of milkfish bones (solid waste) is a natural source of Ca for food and supplements. This research is a strategy to...