The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Broccoli leaves have a high nutritional content so that they can be used as an additional ingredient in noodle products. This study aims to analyze the nutritional content of noodles with the addition of dried broccoli leaves with different percentage ratios. The treated samples were then measured p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
IOP
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/35717/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/35717/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/35717/ https://doi10.1088/1755-1315/1116/1/012024 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |