Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 2—Module Design and Application

• Main Authors: Yusuf Wibisono, Amelia Saraswati, Dikianur Alvianto, Muhammad Roil Bilad, Juliana Zaini, Angky Wahyu Putranto, Wahyunanto Agung Nugroho, Nurul Nuraliya Shahrai, Nurul Huda
• Format: Article
• Language: English; English
• Published: MDPI 2023
• Subjects: QK1-989 Botany; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/36274/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/36274/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/36274/; https://doi.org/10.3390/su15032769
• Institution: Universiti Malaysia Sabah

The purification and concentration of orange juice are crucial to remove undesirable materials, such as pectin, which is responsible for juice clouds; or limonene, which is responsible for bitter taste. Membrane-based juice clarification is preferred due to its capability to separate specific target...