Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits

• Main Authors: Fatin Nurain Stephenus, Mohammad Amil Zulhilmi Benjamin, Adilah Anuar, Mohd Azrie Awang
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2023
• Subjects: QK1-474.5 General Including geographical distribution; Food processing and manufacture
• Online Access: https://eprints.ums.edu.my/id/eprint/37743/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/37743/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/37743/; https://doi.org/10.3390/foods12152859
• Institution: Universiti Malaysia Sabah

Phaleria macrocarpa (Scheff.) Boerl. or ‘Mahkota Dewa’ is a popular plant found in Malaysia as it is a valuable source of phytochemicals and therapeutic properties. Drying is an essential step in the storage of P. macrocarpa fruits at an industrial level to ensure their availability for a prolonged...