Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients

• Main Authors: Laras Cempaka, Afifah Amalia Rizki, Nurul Asiah, Wahyudi David, Kurnia Ramadhan, Arnia Sari Mukaromah, Hegar Pramastya, Fadly Husain, Nurul Huda
• Format: Article
• Language: English; English
• Published: Department of Food Science and Technology, Univeritas Hasanuddin 2023
• Subjects: GT165-476 Houses. Dwellings; HT165.5-169.9 City planning
• Online Access: https://eprints.ums.edu.my/id/eprint/37899/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/37899/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/37899/; https://doi.org/10.20956/canrea.v6i1.680
• Institution: Universiti Malaysia Sabah

Indonesia is highly diverse in culture, ethnicity, religion, and natural resources. The diversity is also obvious in its cuisine. Soto is an example of an iconic Indonesian dish found in many parts of the country. Despite sharing a similar name, the recipes vary according to their place of origin. U...