Development and Validation of a Semi-Quantitative Food Frequency Questionnaire for Sabah’s MultiEthnic Specific Dietary Practices

• Main Authors: Wen-Li Tee, Fredie Robinson, Syed Sharizman Syed Abdul Rahim, Shahrulnaz Norhazli Nazri, Prabakaran Dhanaraj
• Format: Article
• Language: English; English
• Published: WHO Office in Azerbaijan 2024
• Subjects: RA1-1270 Public aspects of medicine; RA773-788 Personal health and hygiene Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
• Online Access: https://eprints.ums.edu.my/id/eprint/39246/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39246/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39246/
• Institution: Universiti Malaysia Sabah

Assessing dietary practices is valuable in public health research. Longterm habitual food intake is often the study of interest, and a food frequency questionnaire (FFQ) is considered as the most appropriate method in this case. This study aimed to develop and assess the construct validity and relia...