Jackfruit Seed as Flour Alternative in Cookies: A Consumer Acceptability Study

• Main Authors: Nur Afrina binti Nordin, Norhidayah binti Abdullah, Aziz Caliskan, Wolyna Pindi, Yusnita Hamzah
• Format: Article
• Language: English; English
• Published: Universiti Teknologi MARA 2024
• Subjects: HD9000-9999 Special industries and trades; TX642-840 Cooking
• Online Access: https://eprints.ums.edu.my/id/eprint/39256/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/39256/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/39256/
• Institution: Universiti Malaysia Sabah

This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat. Jackfruit seeds, an often-overlooked resource, constitute approximately 10-15% of the fruit's weight and are typically discar...