Leftover coconut pulp: An alternative for dietary fibre glutenfree products

Gluten, a protein found in various grains, plays a crucial role in providing the elasticity and structure of food products. However, for individuals with gluten intolerance (GIP), adhering to gluten-free diets is necessary, which can lead to a decrease in dietary fibre intake essential for maintaini...

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Bibliographic Details
Main Authors: Aziz Caliskan, Norhidayah binti Abdullah, Noriza Ishak, Wolyna Pindi, Yusnita Hamzah
Format: Article
Language:English
English
Published: Universiti Teknologi MARA 2023
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/39259/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/39259/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/39259/
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Institution: Universiti Malaysia Sabah
Language: English
English
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