Banana (Musa spp.) by-products as potential antimicrobial biopreservative
Banana by-products were investigated for its antibacterial components and selected bioactive fractions have been applied as bio-preservative in broth and food model. Banana plant parts were extracted using various solvent infusions and tested for antibacterial activity using agar-well diffusion assa...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/39458/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39458/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/39458/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Sabah |
| Language: | English English |