Development of vegetarian nugget using unripe jackfruit

• Main Authors: Aizul Azri Azizan, Dg Khairunisa Ahmad Sapawi, Lin, Pei Xin
• Format: Article
• Language: English; English
• Published: Faculty of Food Science and Nutrition, UMS 2024
• Subjects: Food processing and manufacture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/41141/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/41141/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/41141/; https://doi.org/10.51200/ijf.v1i2.5149
• Institution: Universiti Malaysia Sabah

Jackfruit (Artocarpus heterophyllus) is well known as a good source of carbohydrate and dietary fibre. Unripe jackfruit has fibrous texture that is very similar to meat, which makes it a suitable meat alternative. High consumption of less nutrient dense foods has increased the prevalence of non-comm...