Soy crisps incorporated with red seaweed, Kappaphycus alvarezii
Kappaphycus alvarezii (KA), an underutilized seaweed with potential benefits, is particularly used to extract kappa-carrageenan in the food industry. There is a notable absence of commercially available snacks that incorporate KA. This study aimed to develop soy crisps incorporating different concen...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Hibiscus publisher
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41493/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/41493/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/41493/ https://doi.org/10.54987/jobimb.v12iSP1.955 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |
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