Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid bacteria, but there is a need to improve the curren...
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my.ums.eprints.424482024-12-31T01:17:42Z https://eprints.ums.edu.my/id/eprint/42448/ Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 Roslina Jawan Sahar Abbasiliasi Tan, Joo Shun Mohd Rizal Kapri Shuhaimi Mustafa Murni Halim Arbakariya B. Ariff Q1-295 General QR1-502 Microbiology Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid bacteria, but there is a need to improve the current medium composition for enhancement of BLIS production, and one of the approaches is to model the optimization process and identify the most appropriate medium formulation. Response surface methodology (RSM) and artificial neural network (ANN) models were employed in this study. In medium optimization, ANN (R2 = 0.98) methodology provided better estimation point and data fitting as compared to RSM (R2 = 0.79). In ANN, the optimal medium consisted of 35.38 g/L soytone, 16 g/L fructose, 3.25 g/L sodium chloride (NaCl) and 5.40 g/L disodium phosphate (Na2HPO4). BLIS production in optimal medium (717.13 ± 0.76 AU/mL) was about 1.40-fold higher than that obtained in nonoptimised (520.56 ± 3.37 AU/mL) medium. BLIS production was further improved by about 1.18 times higher in 2 L stirred tank bioreactor (787.40 ± 1.30 AU/mL) as compared to that obtained in 250 mL shake flask (665.28 ± 14.22 AU/mL) using the optimised medium. MDPI 2021 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42448/1/FULL%20TEXT.pdf Roslina Jawan and Sahar Abbasiliasi and Tan, Joo Shun and Mohd Rizal Kapri and Shuhaimi Mustafa and Murni Halim and Arbakariya B. Ariff (2021) Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1. Microorganisms, 9. pp. 1-22. https://doi.org/10.3390/microorganisms9030579 |
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Q1-295 General QR1-502 Microbiology Roslina Jawan Sahar Abbasiliasi Tan, Joo Shun Mohd Rizal Kapri Shuhaimi Mustafa Murni Halim Arbakariya B. Ariff Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
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Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid bacteria, but there is a need to improve the current medium composition for enhancement of BLIS production, and one of the approaches is to model the optimization process and identify the most appropriate medium formulation. Response surface methodology (RSM) and artificial neural network (ANN) models were employed in this study. In medium optimization, ANN (R2 = 0.98) methodology provided better estimation point and data fitting as compared to RSM (R2 = 0.79). In ANN, the optimal medium consisted of 35.38 g/L soytone, 16 g/L fructose, 3.25 g/L sodium chloride (NaCl) and 5.40 g/L disodium phosphate (Na2HPO4). BLIS production in optimal medium (717.13 ± 0.76 AU/mL) was about 1.40-fold higher than that obtained in nonoptimised (520.56 ± 3.37 AU/mL) medium. BLIS production was further improved by about 1.18 times higher in 2 L stirred tank bioreactor (787.40 ± 1.30 AU/mL) as compared to that obtained in 250 mL shake flask (665.28 ± 14.22 AU/mL) using the optimised medium. |
format |
Article |
author |
Roslina Jawan Sahar Abbasiliasi Tan, Joo Shun Mohd Rizal Kapri Shuhaimi Mustafa Murni Halim Arbakariya B. Ariff |
author_facet |
Roslina Jawan Sahar Abbasiliasi Tan, Joo Shun Mohd Rizal Kapri Shuhaimi Mustafa Murni Halim Arbakariya B. Ariff |
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Roslina Jawan |
title |
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
title_short |
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
title_full |
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
title_fullStr |
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
title_full_unstemmed |
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1 |
title_sort |
evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by lactococcus lactis gh1 |
publisher |
MDPI |
publishDate |
2021 |
url |
https://eprints.ums.edu.my/id/eprint/42448/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42448/ https://doi.org/10.3390/microorganisms9030579 |
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