The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)

The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips.

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Bibliographic Details
Main Author:	Neoh Hoon Hoon
Format:	Working Paper
Language:	English
Published:	Universiti Putra Malaysia Terengganu 2014
Subjects:	LP 27 FSGT 1 2000 Neoh Hoon Hoon Laporan Projek FSGT 2000
Online Access:	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969
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Institution:	Universiti Malaysia Terengganu
Language:	English

id	my.umt.ir-2969
record_format	eprints
spelling	my.umt.ir-29692014-03-31T04:29:59Z The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii) Neoh Hoon Hoon LP 27 FSGT 1 2000 Neoh Hoon Hoon Laporan Projek FSGT 2000 The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips. 2014-03-31T04:29:59Z 2014-03-31T04:29:59Z 2000 Working Paper http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969 en application/pdf application/pdf Universiti Putra Malaysia Terengganu
institution	Universiti Malaysia Terengganu
building	Perpustakaan Sultanah Nur Zahirah
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Terengganu
content_source	UMT-IR
url_provider	http://umt-ir.umt.edu.my:8080/
language	English
topic	LP 27 FSGT 1 2000 Neoh Hoon Hoon Laporan Projek FSGT 2000
spellingShingle	LP 27 FSGT 1 2000 Neoh Hoon Hoon Laporan Projek FSGT 2000 Neoh Hoon Hoon The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
description	The effect of delayed post-harvest drying on the yield and physical quality (gel strength, gelling and melting temperatures) of agar from Gracilaria changii was studied. With delayed drying, the seaweeds became discoloured and softening of the thallus started from the tips.
format	Working Paper
author	Neoh Hoon Hoon
author_facet	Neoh Hoon Hoon
author_sort	Neoh Hoon Hoon
title	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_short	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_full	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_fullStr	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_full_unstemmed	The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)
title_sort	effect of delayed post-harvest drying on the yield and physical quality of agar from (gracilaria changii)
publisher	Universiti Putra Malaysia Terengganu
publishDate	2014
url	http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2969
_version_	1738395523189047296

The effect of delayed post-harvest drying on the yield and physical quality of agar from (Gracilaria changii)

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