Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp

Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp

The goal of this study was to optimize spermatophores cryopreservation protocol of banana shrimp, Penaeus merguiensis. Spermatophores cryopreservation is a key topic in the development of reproductive technologies which provide the possibility to protect genetics of rare or beneficial species (gene...

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Main Author: Memon, Abdul Jabbar
Format: Thesis
Language:English
Published: Terengganu: Universiti Malaysia Terengganu 2014
Subjects:
QL 444 .D3 M4 2012
Memon, Abdul Jabbar
Tesis AKUATROP 2012
Shrimp > Identification
Online Access:http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3036
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Institution: Universiti Malaysia Terengganu
Language: English
id my.umt.ir-3036
record_format eprints
spelling my.umt.ir-30362014-05-18T07:23:55Z Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp Memon, Abdul Jabbar QL 444 .D3 M4 2012 Memon, Abdul Jabbar Tesis AKUATROP 2012 Shrimp -- Identification The goal of this study was to optimize spermatophores cryopreservation protocol of banana shrimp, Penaeus merguiensis. Spermatophores cryopreservation is a key topic in the development of reproductive technologies which provide the possibility to protect genetics of rare or beneficial species (gene banking), selective breeding, domestication, and conservation of stocks, and loss minimization during disease outbreaks. 2014-05-18T07:23:55Z 2014-05-18T07:23:55Z 2012-12 Thesis http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3036 en application/pdf application/pdf Terengganu: Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic QL 444 .D3 M4 2012
Memon, Abdul Jabbar
Tesis AKUATROP 2012
Shrimp -- Identification
spellingShingle QL 444 .D3 M4 2012
Memon, Abdul Jabbar
Tesis AKUATROP 2012
Shrimp -- Identification
Memon, Abdul Jabbar
Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
description The goal of this study was to optimize spermatophores cryopreservation protocol of banana shrimp, Penaeus merguiensis. Spermatophores cryopreservation is a key topic in the development of reproductive technologies which provide the possibility to protect genetics of rare or beneficial species (gene banking), selective breeding, domestication, and conservation of stocks, and loss minimization during disease outbreaks.
format Thesis
author Memon, Abdul Jabbar
author_facet Memon, Abdul Jabbar
author_sort Memon, Abdul Jabbar
title Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
title_short Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
title_full Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
title_fullStr Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
title_full_unstemmed Effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
title_sort effects of food type on the quality of spermatophores and subsequent cryopreservation and fertilization in banana shrimp
publisher Terengganu: Universiti Malaysia Terengganu
publishDate 2014
url http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3036
_version_ 1738395526058999808

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