Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature

• Main Author: Siew Ling, Tong
• Format: Other
• Language: English
• Published: Fakulti Agroteknologi dan Sains Makanan 2010
• Subjects: LP 37 FASM 2 2009; Tong Siew Ling; Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature; Laporan Projek FASM 2009
• Online Access: http://hdl.handle.net/123456789/308
• Institution: Universiti Malaysia Terengganu

Mango is climacteric fruit and perishable which is susceptible to mechanical injury, pest invasion and disease infection that will result in shortening the shelf life of the fruits. The present investigation was therefore carried out to study the effect of hot water treatment (HWT) and packaging on...