Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage

• Main Author: Abdul Al-Hafiz Ismail
• Format: Thesis
• Language: English
• Published: Institut Akuakultur Tropika 2011
• Subjects: QL 444 .M33 A2 2010; Abdul Al-Hafiz Ismail; Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage; Penaeus monodon; Shrimp culture
• Online Access: http://hdl.handle.net/123456789/932
• Institution: Universiti Malaysia Terengganu

Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the cons...