Estimation of carrageenan concentration by using ultra sonic waves and back propagation neural networks

Estimation of carrageenan concentration by using ultra sonic waves and back propagation neural networks

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Bibliographic Details
Main Authors: Prasad, Reddy, Krishnaiah, Duduku, Awang, Bono, Paulraj, Murugesa Pandiyan, Prof. Madya, Rosli, Mohd Yunus, Naveena Lakshmi
Other Authors: dmrprasad@ump.edu.my
Format: Article
Language:English
Published: Asian Network for Scientific Information 2011
Subjects:
Back propagation
Carrageenan
Neural networks
Ultra sonic waves
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/10465
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Institution: Universiti Malaysia Perlis
Language: English

Internet

http://dspace.unimap.edu.my/xmlui/handle/123456789/10465

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