Modelling of bread dough aeration during mixing: Experimental investigations using scale-up mixers

Modelling of bread dough aeration during mixing: Experimental investigations using scale-up mixers

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Bibliographic Details
Main Authors: Chin, Nyuk Ling, Campbell, G. M.
Other Authors: chinnl@eng.upm.edu.my
Format: Article
Language:English
Published: The Institution of Engineers, Malaysia 2011
Subjects:
Disentrainment
Dough aeration
Entrainment
Entrainment ratio
Mixing, model
Scale-up mixers
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13563
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Institution: Universiti Malaysia Perlis
Language: English
Description
Summary:Link to publisher's homepage at http://www.myiem.org.my/

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