A study of low cost ergonomic improvements in small and medium enterprise (SME)

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Bibliographic Details
Main Author:	Mohd Zulfadli, Jaafar
Other Authors:	Mohd Asyraf Che Doi
Format:	Learning Object
Language:	English
Published:	Universiti Malaysia Perlis 2012
Subjects:	Small and Medium Enterprise (SME) Ergonomic concept Bakery Baking process Sayidah Enterprise Ergonomic tray
Online Access:	http://dspace.unimap.edu.my/xmlui/handle/123456789/21194
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Institution:	Universiti Malaysia Perlis
Language:	English

id	my.unimap-21194
record_format	dspace
spelling	my.unimap-211942012-10-02T07:44:07Z A study of low cost ergonomic improvements in small and medium enterprise (SME) Mohd Zulfadli, Jaafar Mohd Asyraf Che Doi Small and Medium Enterprise (SME) Ergonomic concept Bakery Baking process Sayidah Enterprise Ergonomic tray Access is limited to UniMAP community. The research is about to see the ergonomic concept application in all working field that was manually performed by the employee at Small and Medium Enterprise (SME) as in the Sayyidah Roti Arab factory. A Nordic questionnaire was conducted at the beginning of this research in recognizing parts of the body which often to perceive the illness. All tasks were analyzed through the RULA and REBA method to let know the risk for each task. A simple tray was designed to help them performing baking process more efficiently. A tray costs at RM180 was fabricated by using a stainless steel and cast iron which able to withstand below 250°C of temperature. Ability for the tray to accommodate all 32 containers onto it, make the process a bit faster. Tray at first was analyzed through the RWL and LI method to identifying weight limit that can be lifted by the employee. As a result, the lifting index was presented below the dangerous level, the risk of work was slightly decreased and definitely the employee become more comfortable to perform this task as it can avert them away from any treachery of wound and blister on hands. The use of tray was successfully help fitting works to worker rather than forcing them fitting to the works. 2012-10-02T07:44:07Z 2012-10-02T07:44:07Z 2009-05 Learning Object http://hdl.handle.net/123456789/21194 en Universiti Malaysia Perlis School of Manufacturing Engineering
institution	Universiti Malaysia Perlis
building	UniMAP Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Malaysia Perlis
content_source	UniMAP Library Digital Repository
url_provider	http://dspace.unimap.edu.my/
language	English
topic	Small and Medium Enterprise (SME) Ergonomic concept Bakery Baking process Sayidah Enterprise Ergonomic tray
spellingShingle	Small and Medium Enterprise (SME) Ergonomic concept Bakery Baking process Sayidah Enterprise Ergonomic tray Mohd Zulfadli, Jaafar A study of low cost ergonomic improvements in small and medium enterprise (SME)
description	Access is limited to UniMAP community.
author2	Mohd Asyraf Che Doi
author_facet	Mohd Asyraf Che Doi Mohd Zulfadli, Jaafar
format	Learning Object
author	Mohd Zulfadli, Jaafar
author_sort	Mohd Zulfadli, Jaafar
title	A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_short	A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_full	A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_fullStr	A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_full_unstemmed	A study of low cost ergonomic improvements in small and medium enterprise (SME)
title_sort	study of low cost ergonomic improvements in small and medium enterprise (sme)
publisher	Universiti Malaysia Perlis
publishDate	2012
url	http://dspace.unimap.edu.my/xmlui/handle/123456789/21194
_version_	1643790741817786368

A study of low cost ergonomic improvements in small and medium enterprise (SME)

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