Development of pyramidal microwave absorber using sugar cane bagasse (SCB)
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my.unimap-357202014-06-19T09:19:29Z Development of pyramidal microwave absorber using sugar cane bagasse (SCB) Liyana, Zahid Mohd Fareq, Abd Malek, Dr. Nornikman, Hassan Nur Adyani, Hj. Mohd Affendi Azuwa, Ali Nuriziani, Hussin Badrul Hisham, Ahmad, Dr. Mohamad Zoinol Abidin, Abd. Aziz liyanazahid@yahoo.com mfareq@unimap.edu.my nornikman84@yahoo.com nuradyani@unimap.edu.my azuwa@unimap.edu.my nuriziani@unimap.edu.my badrulhisham@utem.edu.my mohamadzoinol@utem.edu.my Computer simulation technology Dielectric probe Loss tangent Microwave absorbers Link to publisher's homepage at www.emacademy.org The need to find ways to effectively utilize the large quantities of agricultural waste that are produced is indicative of the huge potential associated with producing an alternative pyramidal microwave absorber for anechoic chamber-testing applications. We propose the development of a pyramidal microwave absorber that can use sugar cane bagasse (SCB), a byproduct from the production and processing of sugar cane, as the absorbent. In this paper, we report the results of our use of dielectric probe measurement to determine the dielectric constant and loss tangent of SCB. These values were used to model and simulate an SCB pyramidal microwave absorber in Computer Simulation Technology's (CST's) Microwave Studio. This absorber was operated in the microwave frequency range between 0.1GHz and 20.0 GHz. 2014-06-19T09:19:29Z 2014-06-19T09:19:29Z 2013 Article Progress in Electromagnetics Research, vol. 137, 2013, pages 687-702 1070-4698 (P) 1559-8985 (O) http://www.jpier.org/PIER/pier.php?paper=13012602 http://dspace.unimap.edu.my:80/dspace/handle/123456789/35720 en EMW Publishing |
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Computer simulation technology Dielectric probe Loss tangent Microwave absorbers Liyana, Zahid Mohd Fareq, Abd Malek, Dr. Nornikman, Hassan Nur Adyani, Hj. Mohd Affendi Azuwa, Ali Nuriziani, Hussin Badrul Hisham, Ahmad, Dr. Mohamad Zoinol Abidin, Abd. Aziz Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
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Link to publisher's homepage at www.emacademy.org |
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liyanazahid@yahoo.com |
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liyanazahid@yahoo.com Liyana, Zahid Mohd Fareq, Abd Malek, Dr. Nornikman, Hassan Nur Adyani, Hj. Mohd Affendi Azuwa, Ali Nuriziani, Hussin Badrul Hisham, Ahmad, Dr. Mohamad Zoinol Abidin, Abd. Aziz |
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Article |
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Liyana, Zahid Mohd Fareq, Abd Malek, Dr. Nornikman, Hassan Nur Adyani, Hj. Mohd Affendi Azuwa, Ali Nuriziani, Hussin Badrul Hisham, Ahmad, Dr. Mohamad Zoinol Abidin, Abd. Aziz |
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Liyana, Zahid |
title |
Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
title_short |
Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
title_full |
Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
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Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
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Development of pyramidal microwave absorber using sugar cane bagasse (SCB) |
title_sort |
development of pyramidal microwave absorber using sugar cane bagasse (scb) |
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EMW Publishing |
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2014 |
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http://dspace.unimap.edu.my:80/dspace/handle/123456789/35720 |
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