Preparation and characterisation of activated carbon from rambutan seed (Nephelium Lappaceum) by chemical activation

Preparation and characterisation of activated carbon from rambutan seed (Nephelium Lappaceum) by chemical activation

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Bibliographic Details
Main Authors: Norlia, Mohamad Ibrahim, Roshazita, Che Amat, Tengku Nuraiti, Tengku Izhar, Dr., Salwa, Mohd Zaini Mokhtar, Nur Liza, Rahim, Fatimah, S. S.
Format: Article
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2017
Subjects:
Activated Carbon
Carbonization Temparature
Impregnation Ratio
BET Surface Area
Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50514
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Institution: Universiti Malaysia Perlis
Language: English
Description
Summary:Link to publisher's homepage at http://jere.unimap.edu.my

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